Below are a small selection of typical popular menus, but remember we can adapt each menu to individual needs, and mix and match items according to taste or dietary requirements.

Finger Buffet Menu A

An evening buffet, supplied in conjunction with a main meal

Assorted sandwich platters

Puff pastry cocktail sausage rolls

Mini savoury selection & Crisps nuts and savouries

Finger Buffet Menu B

Assorted mini bridge rolls & Assorted sandwich platter

Selection of pork and gala pies

Assorted Vols au vents & Crisps and savouries

Selection of Filo Prawns and Butterfly Prawns

Finger Buffet Menu C

Assorted mini bridge rolls & Assorted sandwich platter

Home made lamb and vegetable Samosas

Cheese and anchovy straws & Savoury quiche selection

Selection of hors'douveres

Tandoori and plain chicken drumsticks

Fork Buffet 1

Sliced honey roast ham

Roast breast of Norfolk turkey

Home made Continental salads

Tomato and basil salad

Rice salad,

Potato salad

Assorted continental breads and butter

Home made fruit pie and cream

Fresh fruit bowl

Fork Buffet 2

Whole boned dressed salmon

Seafood platters, (including prawns, mussels, smoked mackerel)

Pasta Salad

Hot new potato's

Assorted cheese board, with choice of biscuits and butter

Savoury rice salad

Individual cake selection